1、Comparison of the water potentials of leaf, sheath and culm has done.
對(duì)春小麥葉鞘、葉片和莖水勢(shì)的變化情況進(jìn)行了比較。

2、The higher content of that in culm and sheath was a character of active carbohydrate metabolism.
莖鞘中高含量的可溶性糖是莖鞘碳水化合物代謝活躍的特征；

3、In vitro, leaf number per culm became more; and the lower node was, the more increase was.
離體條件下單苗葉片數(shù)有所增加，且節(jié)位越低增加越多。

4、The result shows that the unit weight of culm changes along with the age of culm.
結(jié)果表明，竹桿容重隨年齡的變化反映了毛竹個(gè)體獨(dú)特的生長(zhǎng)分化特點(diǎn)。

5、Culm sheath asymmetrical, one side smooth, the other rugate, apex with unequal rounded shoulders.
不對(duì)稱的竿籜，順利的一邊，有皺的另一個(gè)，先端具不同的事物繞行肩。

6、Branches arising from basal 3rd or 4th node up; larger auricle of culm sheath oblong, not tapering.
向上的分枝生于基部的3或4節(jié)；竿籜長(zhǎng)圓形的更大的葉耳，并非漸狹。

culm翻譯

n. (空心)稈, 莖, 灰煤【醫(yī)】 桿, 竹竿 詳情