waxberry造句
1、Deacidification on waxberry wine was studied.
對(duì)楊梅果酒降酸技術(shù)進(jìn)行了研究。
2、High total acids content in dry waxberry fruit wine would deteriorate wine quality.
干型楊梅果酒的總酸含量影響酒的質(zhì)量。
3、Peasant's Specialized Cooperative; Farmer's Income; Waxberry Industry.
農(nóng)民專(zhuān)業(yè)合作社；農(nóng)戶收入；楊梅產(chǎn)業(yè)。
4、Study on application of saccharified technology to the brewing technology of waxberry wine. ;
干型楊梅果酒的總酸含量影響酒的質(zhì)量。
5、The brewing technology of monascus waxberry wine was studied.
研究了紅曲楊梅果酒的釀制工藝。
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