1、Raw fish is called sashimi in Japan and is not the same as sushi.
新鮮魚肉在日本稱為生魚片，生魚片又與壽司不同。

2、Many children would rather eat spaghetti than squid sashimi or stewed sole.
許多孩子寧愿吃意大利面，也不愿吃生魷魚片或者清燉比目魚。

3、Japanese sashimi and sushi. Its ingredients are carefully chosen and all fresh.
日式刺身和壽司。原料精挑細選，散發(fā)新鮮氣。

4、Moreover, the sashimi will be great.
再說了，壽司會很好吃的。

5、Sashimi made from the maw of bluefin tuna cost 300 NT per slice.
黑鮪肚子的生魚片以片計價，一片三百元。

6、I like to have sashimi and sushi with wasabi. That makes the taste delicious.
我喜歡吃芥末的生魚片和壽司，那使口味美味。

7、The crabmeat and sashimi are so fresh and juicy that you'd no doubt want to order more.
螃蟹肉和生魚片新鮮且多汁，你當然希望多多益善了。

8、A Sashimi platter was served, and it was perfection.
一盤刺身被端了上來，它簡直就是完美。

9、You can have some fresh sashimi and sushi.
你可以享受新鮮的生魚片和壽司。

10、Hikari sushi Bar serves freshly made sushi and sashimi among other Japanese specialties.
光壽司酒吧供應(yīng)新鮮的壽司和生魚片等日本特產(chǎn)之一。

11、I tried both sushi and sashimi but I prefer sushi.
壽司和生魚片我都吃了，但是我更喜歡吃壽司。

12、Of course, the sashimi must be the finest quality!
當然，生魚片必須選質(zhì)量最好的！

13、Have you notice the Sashimi in wonderful colors?
有看到那些色彩鮮艷的刺身嗎？