1、B) A monomeric enzyme glycosylated
單體,有糖基化的酵素。

2、A) A monomeric enzyme non-glycosylated
單體,沒有糖基化的酵素。

3、The monomeric protein and soluble glutenin play an important role for the flour and noodle color.
單體蛋白和可溶性谷蛋白對于面粉、面條色澤影響較大。

monomeric翻譯