1、Studies on DNS-Colorimetry Measurement for Pectinase Hydrolyzed Products
果膠酶酶解產(chǎn)物DNS比色法測定條件的研究

2、The enzymolysis and optimal clarification technology of pineapple pulp by pectinase were studied.
用果膠酶對菠蘿漿進行酶解及最佳澄清工藝條件試驗。

3、The processing of grape juice yield with pectinase was studied.
研究了用果膠酶提高葡萄出汁率的方法。

4、Commercial cellulase, hemicellulase and pectinase were applied to hydrolyze sugar cane bagasse.
應(yīng)用纖維素酶、半纖維素酶和果膠酶水解蔗渣。

5、The applications of pectinase in pulp and paper industry are reviewed in this paper.
主要介紹果膠酶在制漿造紙中的應(yīng)用情況。

6、The clarification technology of mulberry fruit juice by using pectinase was studied.
用果膠酶對桑椹果汁進行了澄清工藝的試驗。

7、A Study on the Pectinase Production by the Aspergillus niger Fermentation
黑曲霉發(fā)酵生產(chǎn)果膠酶的研究

8、Pectinase is most widely distributed. It exists in animals, plants and microbes.
果膠酶分布很廣，可來源于動物、植物和微生物。

9、The effects of several effectors on the activity of pectinase from Aspergillus Niger were studied.
研究了幾種效應(yīng)物對黑曲霉果膠酶活力的影響。

10、The test particularly describe the application of pectinase preparation in processing carrot juice.
詳細描述了果膠酶制劑在胡蘿汁加工中的應(yīng)用。

11、The activities of filter paper enzyme and pectinase had no correlation.
果膠酶活和濾紙酶活未表現(xiàn)出一定的規(guī)律性。

12、The compatibility of amylase and pectinase was discussed.
討論了自制的淀粉酶和果膠酶的相容性；

13、The effect of cellulase, hemicellulase and pectinase on litchi fruit pulp liquefaction was studied.
研究了纖維素酶、半纖維素酶、果膠酶對荔枝果肉的液化效果。

pectinase翻譯