名詞 aspic:

1. savory jelly based on fish or meat stock used as a mold for meats or vegetables

aspic

n.（名詞）
A clear jelly typically made of stock and gelatin and used as a glaze or garnish or to make a mold of meat, fish, or vegetables.
花色肉凍：尤指由肉汁和膠汁做的清的肉凍，可撒上糖粉或裝飾物或做成肉類(lèi)，魚(yú)或蔬菜的形狀

來(lái)源：
French
法語(yǔ)
from aspic [asp (from the resemblance of the jelly`s coloration to an asp`s)] * see aspic 2
源自 aspic [角蝰（源自果凍花色與角蝰花紋的相似）] *參見(jiàn) aspic2

aspic
aspic 2

n.Archaic （名詞）【古語(yǔ)】
An asp.
角蝰（一種小毒蛇）

來(lái)源：
French
法語(yǔ)
from Old French
源自 古法語(yǔ)
alteration of aspe
aspe的變化
from Latin aspis * see asp
源自 拉丁語(yǔ) aspis *參見(jiàn) asp