名詞 chowder:

1. a thick soup or stew made with milk and bacon and onions and potatoes

chow.der

n.（名詞）
A thick soup containing fish or shellfish, especially clams, and vegetables, such as potatoes and onions, in a milk or tomato base.
海鮮雜燴湯：一種用牛奶或西紅柿作湯底的濃湯，包括魚(yú)或貝類(lèi)（尤其是蛤），以及蔬菜（如土豆和洋蔥）
A soup similar to this seafood dish:
雜燴湯：一種同這種海鮮湯相似的湯：
例句：
corn chowder.
玉米雜燴湯

來(lái)源：
French chaudière [stew pot]
法語(yǔ) chaudière [燉食品的鍋]
from Old French
源自 古法語(yǔ)
from Late Latin cald3ria * see caldron
源自 后期拉丁語(yǔ) cald3ria *參見(jiàn) caldron