1、Fermentation is the conversion of sugar in the wort into alcohol.
發(fā)酵是將麥汁中的糖轉(zhuǎn)變為酒精。

2、The boiling or brewing of the wort with the hops serves several purposes.
煮沸或煮泡的添加酒花的麥芽汁有多方面的原因。

3、The wort is then cooled, the solids allowed to precipitate, and it is ready for fermentation.
接著冷卻麥芽汁，讓固體物質(zhì)沉淀下來，這時就可以進行發(fā)酵了。

4、The yeast turns the sugars in the wort to alcohol and carbon dioxide.
麥芽汁里的酵母逐步將糖轉(zhuǎn)化為酒精和二氧化碳。

5、St. John's wort can interact with other medications, including those used to control HIV infection.
其他研究顯示，圣約翰草可以與其他藥物發(fā)生不良反應(yīng)，包括用于控制HIV感染的藥物。

6、Enjoy an unforgettable vacation at The Wort Hotel.
在麥汁酒店享受一次難忘的假期。

7、There is evidence that St. John's wort can reduce the effectiveness of certain medications.20in.
有證據(jù)顯示圣約翰草能減少部分藥物的療效。

8、Researchers in Europe have studied st John's Wort for decades.
研究者在歐洲已研究圣約翰麥汁幾十年。

9、The wort that comes from the brewhouse undergoes a wort treatment first.
來自糖化車間的麥汁首先要經(jīng)過麥汁處理。

10、Suitable buffle capacity of wort was optimized according to all the factors interrelated.
麥汁合適的緩沖容量是各種因素綜合影響的結(jié)果。

11、During the wort oxygenation a certain amount of air is blown into the wort.
在麥汁充氧過程中，一定量的無菌空氣被充入麥汁中。

12、Are taking St. John's wort or anticonvulsants?
服用圣約翰草或抗驚厥。

13、The invention relates to the technical field of a preparation method of a beer wort clarifier.
本發(fā)明涉及的技術(shù)領(lǐng)域是一種啤酒麥汁澄清劑的制造方法。

14、After boiling, the hopped wort is now cooled, ready for the yeast.
煮沸結(jié)束后，苦麥汁即被冷卻，以備酵母添加。

wort翻譯

n. 草, 植物, 麥芽汁【化】 醪液【醫(yī)】 野草, 草(俗名), 麥芽汁 詳情